GLOSSING OVER IT

fiction. fashion. food. frivolity.

A French Dessert and a Fresh Read

For me, one of summer’s great joys is scarfing down mass quantities of berries and stone fruits. Another one of the season’s pleasures is sitting in a shaded spot, curled up with a good book. When the two converge? Serendipity. Last week, the fruit box delivered by my CSA farm was packed tight with eight pounds of […]

Of Creativity and Cupcakes

This fall, Edible Madison editor Jamie Lamonde contacted me to ask if I was interested in writing a feature on Bloom Bake Shop and its owner, Annemarie Spitznagle, for the winter issue. Bloom is a small-batch dessert bakery in Middleton, Wis. that uses local, seasonal, and organic ingredients.  Of course I wasted no time in saying, […]

Pairing Drinks with Halloween Candy

Halloween is upon us and, with it, bags and bags of grocery store sweets. Whether you swipe Fun Size Snickers from your kids’ plastic pumpkins or you scarf down the leftovers you bought for trick-or-treaters, chances are you’ll be indulging in some candy. And if you’re looking for an adult beverage to go with that […]

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