Last night I set my dinner on fire
Yes, it’s true. I debated whether or not to tell you. After all, I publish recipes on this site. But, as someone who battles perfectionism, I think it’s important to share imperfections. So there it is. Some days I interview pastry chefs. Some days I visit award-winning artisanal farms. Some days I spend 8 hours making pesto or canning pickles. And some days, I put a carton of Trader Joe’s Mojito Salmon in the oven and forget about it until there is smoke wafting from the oven. I’m not kidding about the flames. I had to toss the whole damn thing outside in a snow bank to keep the smoke…
Pin This: A Revisionist Recipe
The succulent vegetables and fluffy rice in the photos seem about as attainable as your pre-pregnancy pants.