GLOSSING OVER IT

fiction. fashion. food. frivolity.

How I Became a Bacon Snob

Posted on | December 15, 2010 | 4 Comments

When most people think of the farmer’s market, they think about its midsummer bounty: the fresh cut flowers, the fragrant herbs, the rainbow of summer vegetables. I, too, adore the height of summer. I hoard and preserve tomatoes for sauce, strawberries for baking, and giant vats of pesto for pasta. But last Saturday, during my first trip to the Dane County Winter Farmer’s Market, I realized that some of my favorite market treasures are available year-round. Here’s what I bought last week:

Jordanal Farms. This place has turned me into a bacon snob.  No, “bacon snob” is not an oxymoron. If you have ever tasted Jordanal Farms’ nitrate-free, pasture-raised bacon, you know why. I now feel about other, inferior bacon how I feel about milk chocolate (versus dark)– it’s just not worth it. Give me the good stuff. I also like how their website has a meat chart.

Tomato Mountain Farm. My husband and I used to call the man who worked at this farmer’s market stall “crazy tomato guy” because he is absolutely passionate about tomatoes. At the winter market, you can try the best of the summer crop by buying Tomato Mountain’s salsas, soups, and pasta sauce. My favorite is their Fire-Roasted Green Chile Sauce. And I’m dying to try their Bloody Mary Mix.



Driftless Organics. Driftless Organics posts on its website what items will be at the market each week, so you can plan ahead. Last Saturday, they had colorful squash, beets, potatoes, carrots, and several root vegetables I couldn’t identify. I bought several bottles of their Cold-Pressed Organic Sunflower Oil for myself and for gifts. It’s delicious for stir-frying and baking. My favorite way to enjoy it, though, is just to dip fresh  bread into it.

So, as you can see, the winter market isn’t all about celeriac and pickles. There’s a lot of good stuff out there, so don’t be afraid to give it a try.

Comments

4 Responses to “How I Became a Bacon Snob”

  1. Amy
    December 15th, 2010 @ 6:20 pm

    I’m addicted to the Driftless Sunflower oil! It’s the best with bread but it also makes a killer salad dressing…

    I always have to get Bleu Mont Dairy’s bandaged cheddar at the Winter Market too. It will feed really nicely into your snobbery. I turn my nose up at the orange bricks of so-called “cheddar” now…

  2. Style Maniac
    December 16th, 2010 @ 6:26 am

    If only we had winter markets here in Philly! Our wonderful farmers markets closed up Thanksgiving week. Boo hoo.

    Totally agree with you on the bacon. We get ours from Whole Foods, and after eating it can never go back to the Oscar Mayer.

  3. Kerry
    December 18th, 2010 @ 8:02 am

    I just have to try that sunower oil! No wonder the birds like those sunflower seeds so much. My students practice their fine motor skills in fall. We put giant dried sunflowers in the sensory table. They have to pick the sunflower seeds out with a tweezers. Great fun!

  4. alison
    December 19th, 2010 @ 12:19 pm

    And here I thought I was a bacon snob, and never had anything like this! It is interesting when you experience the real thing versus what we buy mass produced at the grocery store.
    xoxo alison

  • The Debutante Ball

     photo 61b869ae-42e5-42ee-bd39-74b05dad7bc7_zps00e9d054.jpg

    Grab the Deb badge by copying the code!

  • My Etsy Shop

  • Categories