GLOSSING OVER IT

fiction. fashion. food. frivolity.

The Flavors of Summer

Posted on | June 15, 2012 | 3 Comments

The summer issue of Edible Madison magazine is out, both in print and online. For this issue, I met with the fun and fabulous ladies behind NessAlla Kombucha. I didn’t know a whole lot about kombucha before interviewing them for the article, so I learned a ton, including how to home-brew kombucha. You can get a recipe and read all about it here.

Photo by Jim Klousia for Edible Madison Magazine

Comments

3 Responses to “The Flavors of Summer”

  1. Style Maniac
    June 15th, 2012 @ 11:23 am

    You are always uncovering unique beverage finds. Not sure what this is, but sure sounds refreshing.

  2. Monica
    June 16th, 2012 @ 7:51 pm

    It seems pretty interesting to me. Thanks for sharing the link.

  3. Eloise
    June 22nd, 2012 @ 7:55 pm

    Thanks for sharing this post. I’ve heard of Kombucha several times but never really tried it. Will check out the recipe.

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