GLOSSING OVER IT

fiction. fashion. food. frivolity.

A French Dessert and a Fresh Read

For me, one of summer’s great joys is scarfing down mass quantities of berries and stone fruits. Another one of the season’s pleasures is sitting in a shaded spot, curled up with a good book. When the two converge? Serendipity. Last week, the fruit box delivered by my CSA farm was packed tight with eight pounds of […]

The Soup Solution to a Gray Day

Dreary days call for hot, hearty meals. Here’s one I cooked up the other day with fall veggies from my CSA share from Vermont Valley Community Farm. I highly recommend the recipe if your appetite and attitude need a little warming up.

CSA: Community Supported Art?

I’ve finally started to work my way through my pile of Food & Wine magazines from the last several months. While I was pregnant, F&W just made me angry because (1) I couldn’t drink the cocktails and Cabernets on its pages and (2) it made me crave elaborate meals that I didn’t have the energy […]

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