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Happy Thanksgiving…and a Recipe
If you’ve ever had the honor (and the stress) of hosting Thanksgiving, you know how important it is to have at least some dishes you can make ahead of time and then just pop in the oven before dinner. When my husband and I hosted our first Thanksgiving, we had timelines taped up all over the kitchen as to what went into the oven (or, in the case of the turkey, the fryer in the backyard) at what times. Yeah, we’re both a little Type A. The following recipe has become a Thanksgiving favorite in my family and, as an added perk, it’s easy to make and can be prepared…
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Bread Baking for Dummies
I love bread. And I’ve become a bit of a snob about it, too, because I’m spoiled by friends and family members who are fantastic bakers (which also happens to be my mom’s maiden name…go figure). But here’s the thing: I’m really, really busy. Between blogging and writing and working and occasionally getting up from the computer to stretch my legs, I don’t have much time left over for proofing yeast and kneading dough. Luckily, my friend Maya gave me this super easy, fix-it-and-forget-it recipe for bread. Similar recipes have been featured on the New York Times’ Minimalist column and the always-gorgeous Smitten Kitchen blog. The only hitch is that…