A French Dessert and a Fresh Read
For me, one of summer’s great joys is scarfing down mass quantities of berries and stone fruits. Another one of the season’s pleasures is sitting in a shaded spot, curled up with a good book. When the two converge? Serendipity. Last week, the fruit box delivered by my CSA farm was packed tight with eight pounds of sweet cherries. My husband, son, and I stuffed as many into our mouths as we could. Immediately. When we wiped the red juice from our faces, though, we still had quite a few cherries left. Enter, The Good Luck Girls of Shipwreck Lane, the delightful debut novel by Kelly Harms that I happened to be…
The Soup Solution to a Gray Day
Dreary days call for hot, hearty meals. Here's one I cooked up the other day with fall veggies from my CSA share from Vermont Valley Community Farm. I highly recommend the recipe if your appetite and attitude need a little warming up.
CSA: Community Supported Art?
I’ve finally started to work my way through my pile of Food & Wine magazines from the last several months. While I was pregnant, F&W just made me angry because (1) I couldn’t drink the cocktails and Cabernets on its pages and (2) it made me crave elaborate meals that I didn’t have the energy to create. Now that I’m spending a lot of time glued to a chair while breastfeeding, I’ve been catching up. A short article about CSA shares in the September issue of Food & Wine caught my eye. The article discussed an art subscription program based out of Minneapolis. The program is modeled after the Community…