• farms,  food,  green living,  recipes

    A Seasonal Recipe with Swiss Chard

    I’ve been busy these past few days taking care of my brand new baby boy. I wrote this post last Sunday, the day I went into labor! I didn’t have a chance to post it then (for obvious reasons), so I’m posting it now in case anyone is looking for a good recipe to use up summer veggies. I’ll be back soon! Back to baby cuddles and kisses… At this time of year, big bunches of green things arrive in my CSA box from Vermont Valley Community Farm. Some of them have obvious uses, like lettuce for salads or pea pods for stir fry. Other veggies require a little more…