When most people think of the farmer’s market, they think about its midsummer bounty: the fresh cut flowers, the fragrant herbs, the rainbow of summer vegetables. I, too, adore the height of summer. I hoard and preserve tomatoes for sauce, strawberries for baking, and giant vats of pesto for pasta. But last Saturday, during my first trip to the Dane County Winter Farmer’s Market, I realized that some of my favorite market treasures are available year-round. Here’s what I bought last week: Jordanal Farms. This place has turned me into a bacon snob.  No, “bacon snob” is not an oxymoron. If you have ever tasted Jordanal Farms’ nitrate-free, pasture-raised bacon,…