I love bread. And I’ve become a bit of a snob about it, too, because I’m spoiled by friends and family members who are fantastic bakers (which also happens to be my mom’s maiden name…go figure).  But here’s the thing: I’m really, really busy. Between blogging and writing and working and occasionally getting up from the computer to stretch my legs, I don’t have much time left over for proofing yeast and kneading dough. Luckily, my friend Maya gave me this super easy, fix-it-and-forget-it recipe for bread. Similar recipes have been featured on the New York Times’ Minimalist column and the always-gorgeous Smitten Kitchen blog. The only hitch is that…