For me, one of the joys of going somewhere new is trying different foods. While traveling in Peru, I had the chance to eat some delicious and diverse cuisine. Some the more adventurous meals involved alpaca skewers (good) and roasted guinea pig (interesting… tasted like a cross between pork and chicken). Probably my favorite Peruvian food, though, was the most simple: the ubiquitous bar snack of fried, salted corn kernels–similar to our Corn Nuts, except that the Peruvian version is fried minutes before serving, instead of purchased at a gas station. Here are some photos of the culinary highlights of our trip: From left to right, going clockwise:  (1)  passion…