-
Crock Pot Recipe: West African Spicy Peanut Stew
I love to cook, but lately finding the time between work, writing and parenting has been a challenge. Enter, crock pot. I’ve been trying out a lot of crock pot recipes lately for weeknight dinners. I prep the ingredients the night before, after my son is in bed, and stick them in a ziplock bag in the fridge overnight. Then, the next morning, I dump the bag into the crock pot, turn it on the “low” setting, and leave for work. When I get home, it’s ready to eat and there’s no need to hem and haw over what to make for dinner. This spicy vegetarian West African-style recipe is…
-
Pairing Drinks with Halloween Candy
Halloween is upon us and, with it, bags and bags of grocery store sweets. Whether you swipe Fun Size Snickers from your kids’ plastic pumpkins or you scarf down the leftovers you bought for trick-or-treaters, chances are you’ll be indulging in some candy. And if you’re looking for an adult beverage to go with that candy, look no further. Reese’s Peanut Butter Cups go great with beer. Although some might suggest a heavier brew, like Lake Louie’s Warped Speed Scotch Ale, these sweet and slightly salty little peanut butter cups also would go great with a light, caramely ale, like Furthmore’s Proper. In Food Network Magazine, restaurateur Tom Geniesse of…