• drink,  edible madison,  kombucha,  local,  recipes,  writing

    The Flavors of Summer

    The summer issue of Edible Madison magazine is out, both in print and online. For this issue, I met with the fun and fabulous ladies behind NessAlla Kombucha. I didn’t know a whole lot about kombucha before interviewing them for the article, so I learned a ton, including how to home-brew kombucha. You can get a recipe and read all about it here.