• coffee,  creativity,  desserts,  food,  local,  seasonal,  sweets

    Of Creativity and Cupcakes

    This fall, Edible Madison editor Jamie Lamonde contacted me to ask if I was interested in writing a feature on Bloom Bake Shop and its owner, Annemarie Spitznagle, for the winter issue. Bloom is a small-batch dessert bakery in Middleton, Wis. that uses local, seasonal, and organic ingredients.  Of course I wasted no time in saying, “OH MY GOD, YES!” I mean, who wouldn’t love to sample and write about cupcakes, whoopie pies, and to-die-for French press coffee?   The afternoon I spent at Bloom was about so much more than cupcakes, though. Annemarie and I talked about goals, determination, and finding the place where work and passion intersect. You can read the…

  • coffee,  desserts,  fiction,  food,  wine,  writing

    Treats for the Soul and Stomach

    Tonight I have Critique Group. I am lucky to be a part of a group of five fabulous women writers who get together every other week to weigh in on one another’s projects. We are bold: we blog and send our work out into the world for publication. We are brave: we read one another’s manuscripts without the shine of extensive revision (we put the “rough” in rough draft). And we are hungry: hungry for a place in the literary world, yes, but also physically hungry. We show up, exhausted and starving, after our various day job in the worlds of law, motherhood, sales, and office administration. Often one or…