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A Sunny Springtime Recipe
It’s been awhile since I’ve featured a recipe on this blog and, since warmer weather is finally here, I thought I’d share one of my favorite springtime meals. I first had this dish a few years ago when a friend made it for me from her Barefoot Contessa cookbook. I have made it several times since, and have modified it slightly to lighten it up. Though it is still by no means a diet dish (nothing dreamed up by the Contessa is), it tastes light and has less fat than Ina’s version. This pasta dish also tastes great leftover, even if served cold. LEMON FUSILLI WITH ARUGULA Modified from a…