The Flavors of Summer
The summer issue of Edible Madison magazine is out, both in print and online. For this issue, I met with the fun and fabulous ladies behind NessAlla Kombucha. I didn’t know a whole lot about kombucha before interviewing them for the article, so I learned a ton, including how to home-brew kombucha. You can get a recipe and read all about it here.
Thanks for sharing this post. I’ve heard of Kombucha several times but never really tried it. Will check out the recipe.
It seems pretty interesting to me. Thanks for sharing the link.
You are always uncovering unique beverage finds. Not sure what this is, but sure sounds refreshing.